Written by Jen Finn
The Maine legislature is considering a bill backed by Gov. Paul LePage that would eliminate the legal bar to allowing lobsters caught by accident in the nets of trawlers to be landed in Portland — a change that could induce the owner of the state's largest fleet of groundfishing boats to abandon Gloucester's port for the primary one in his home state.
Between 12 and 15 Portland boats unload in Gloucester, in part to cash in on the lobsters landed as bycatch along with groundfish; the Maine boats account for a significant proportion of the groundfish landed and sold in Gloucester, according to Kristian Kristensen, who owns the Cape Ann Seafood Exchange, but a small proportion of the lobsters.
The influential Maine Lobstermen's Association opposes the bill filed by Sen. Ann Haskell of Portland. By far the dominant state in lobster landings — by a factor of 10 ahead of the No. 2 state, Massachusetts — Maine is the region's only coastal state to prevent the sale of lobsters hauled up as bycatch.
Patrice McCarron, executive director of the Maine Lobstermen's Association, said her organization is supportive of the groundfishing industry, but believes that traps are the only responsible way to fish for lobster. Traps, she said in an telephone interview Tuesday, discourage large lobsters and egg-bearing females from getting caught and law requires and traps allow for the safest release of egg-bearing females.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.