The Maine legislature is considering a bill backed by Gov. Paul LePage that would eliminate the legal bar to allowing lobsters caught by accident in the nets of trawlers to be landed in Portland — a change that could induce the owner of the state's largest fleet of groundfishing boats to abandon Gloucester's port for the primary one in his home state.
Between 12 and 15 Portland boats unload in Gloucester, in part to cash in on the lobsters landed as bycatch along with groundfish; the Maine boats account for a significant proportion of the groundfish landed and sold in Gloucester, according to Kristian Kristensen, who owns the Cape Ann Seafood Exchange, but a small proportion of the lobsters.
The influential Maine Lobstermen's Association opposes the bill filed by Sen. Ann Haskell of Portland. By far the dominant state in lobster landings — by a factor of 10 ahead of the No. 2 state, Massachusetts — Maine is the region's only coastal state to prevent the sale of lobsters hauled up as bycatch.
Patrice McCarron, executive director of the Maine Lobstermen's Association, said her organization is supportive of the groundfishing industry, but believes that traps are the only responsible way to fish for lobster. Traps, she said in an telephone interview Tuesday, discourage large lobsters and egg-bearing females from getting caught and law requires and traps allow for the safest release of egg-bearing females.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...