National Fisherman

A federal judge has rejected an environmental group's attempt to require the government to lower its catch limits on sardines, mackerel and other forage fish off the California coast.

The organization, Oceana, claimed that the plan approved by the National Marine Fisheries Service in 2010 was based on flawed data and allowed fishing at levels that would deplete offshore populations of several species. Those fish are part of the food chain for other fish, seabirds and whales.

But U.S. District Judge Edward Chen of San Francisco said Friday that the federal agency had simply reaffirmed, or in some cases tightened, the harvesting limits it had set for the same forage species in 2000.

Chen ordered the fisheries service to reconsider its catch levels for one species, the northern anchovy, saying the agency had reopened that subject in 2010 but failed to determine the limits needed to protect the fish. That decision is required, he said, by a 1976 conservation law designed to prevent overfishing.

But Chen said it was too late to challenge the rules the agency had established in 2000 - and reaffirmed in 2010 - for the Pacific sardine, the Pacific mackerel, the jack mackerel and the market squid. Oceana also challenged the fisheries service's conclusion that its 2010 plan would cause no ecological harm and that a full environmental study was therefore not required. But the judge said the 2010 plan "by its very terms has no negative impact."

The California Wetfish Producers Association said the ruling was important for fisheries based in Monterey Bay and several Southern California ports. Those fisheries are closely monitored by the federal and state governments and have one of the lowest harvest rates in the world, the association said.

Read the full story at the San Francisco Chronicle>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
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N.C. launches first commercial/recreational dock
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Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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