MOSCOW — It was once protected by ice. Now regulation will have to do the work.
The governments of the five countries with coastline on the Arctic have concluded that enough of the polar ice cap now melts regularly in the summertime that an agreement regulating commercial fishing near the North Pole is warranted.
Talks are scheduled for later this month among diplomats and fisheries officials from Norway, Denmark, Canada, the United States and Russia. Most concern is focused on newly ice-free waters above the Bering Strait, above the exclusive economic zones of Russia and the United States, and now accessible to trawler fleets from hungry Pacific Ocean nations like China and Japan.
An accord would protect the open water until the fish stocks there can be more fully studied.
Though supported by conservationists, the agreement’s principal intention is not to conserve this new fish habitat, formed by the receding of polar ice as the world warms up. The intention of an accord, backed by fishing industries in the coastal nations, is to manage for commercial exploitation any stocks of fish that already inhabit the ocean but used to live under the ice, like Arctic cod, as well as fish that may migrate into the new ice-free zone from farther south, as the ocean warms.
Russia had been a holdout in the negotiations, started by the United States five years ago. But the upper chamber of Russia’s Parliament, the Federation Council, signaled support for the agreement last year. Talks are scheduled to begin on April 29 in Washington, the State Department has confirmed.
Read the full story at the New York Times>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.