MOSCOW — It was once protected by ice. Now regulation will have to do the work.
The governments of the five countries with coastline on the Arctic have concluded that enough of the polar ice cap now melts regularly in the summertime that an agreement regulating commercial fishing near the North Pole is warranted.
Talks are scheduled for later this month among diplomats and fisheries officials from Norway, Denmark, Canada, the United States and Russia. Most concern is focused on newly ice-free waters above the Bering Strait, above the exclusive economic zones of Russia and the United States, and now accessible to trawler fleets from hungry Pacific Ocean nations like China and Japan.
An accord would protect the open water until the fish stocks there can be more fully studied.
Though supported by conservationists, the agreement’s principal intention is not to conserve this new fish habitat, formed by the receding of polar ice as the world warms up. The intention of an accord, backed by fishing industries in the coastal nations, is to manage for commercial exploitation any stocks of fish that already inhabit the ocean but used to live under the ice, like Arctic cod, as well as fish that may migrate into the new ice-free zone from farther south, as the ocean warms.
Russia had been a holdout in the negotiations, started by the United States five years ago. But the upper chamber of Russia’s Parliament, the Federation Council, signaled support for the agreement last year. Talks are scheduled to begin on April 29 in Washington, the State Department has confirmed.
Read the full story at the New York Times>>
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...