Written by Jen Finn
MOSCOW — It was once protected by ice. Now regulation will have to do the work.
The governments of the five countries with coastline on the Arctic have concluded that enough of the polar ice cap now melts regularly in the summertime that an agreement regulating commercial fishing near the North Pole is warranted.
Talks are scheduled for later this month among diplomats and fisheries officials from Norway, Denmark, Canada, the United States and Russia. Most concern is focused on newly ice-free waters above the Bering Strait, above the exclusive economic zones of Russia and the United States, and now accessible to trawler fleets from hungry Pacific Ocean nations like China and Japan.
An accord would protect the open water until the fish stocks there can be more fully studied.
Though supported by conservationists, the agreement’s principal intention is not to conserve this new fish habitat, formed by the receding of polar ice as the world warms up. The intention of an accord, backed by fishing industries in the coastal nations, is to manage for commercial exploitation any stocks of fish that already inhabit the ocean but used to live under the ice, like Arctic cod, as well as fish that may migrate into the new ice-free zone from farther south, as the ocean warms.
Russia had been a holdout in the negotiations, started by the United States five years ago. But the upper chamber of Russia’s Parliament, the Federation Council, signaled support for the agreement last year. Talks are scheduled to begin on April 29 in Washington, the State Department has confirmed.
Read the full story at the New York Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.