National Fisherman

BATON ROUGE--The Louisiana Department of Wildlife and Fisheries announced shrimp season opens in a portion of territorial waters between Caillou Boca and the Atchafalaya River Ship Channel, Tuesday, April 16 at 6 a.m.

Details for the opening are as follows: The opening will be in the portion of state outside waters, south of the Inside/Outside Shrimp Line as described in LA R.S. 56:495 seaward a distance of three nautical miles, from the northwest shore of Caillou Boca at 90 degrees 50 minutes 27 seconds west longitude westward to the eastern shore of the Atchafalaya River Ship Channel at Eugene Island as delineated by the channel red buoy line, at 6 a.m. on Tuesday, April 16.

This area lies seaward of Terrebonne parish.

According to the most recent trawl samples taken by LDWF biologists, small white shrimp have reached marketable sizes within these waters.

Read the full story at Tangilena.com>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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