National Fisherman

PORTLAND, MAINE — Ocean temperatures have been higher than normal in the Gulf of Maine, creating worries among lobstermen that there could be a repeat of last spring's early harvest that resulted in a market glut, a crash in the prices fishermen get and a blockade of Maine-caught lobsters in Canada.

Temperature readings at selected ocean buoys off the Maine coast have been lower than last winter, but they've still been above normal the past few months. Some fishermen are already finding some soft-shell lobsters in traps, months earlier than usual.

Fishermen don't want to see a recurrence of last year, when the strong early catch caused prices to plummet and tensions to boil over when Canadian lobstermen, angered by the low prices, blocked truckloads of Maine's catch from being delivered to processing plants in Canada.

"I guess we're kind of just holding our breath," said Bruce Fernald, a longtime lobsterman from Cranberry Isles off Mount Desert Island.

Read the full story at News Journal>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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