National Fisherman

Aiming to correct imbalances, Emerson C. Hasbrouck, senior educator of Cornell Cooperative Extension's Marine Program, testified before the U.S. Senate that the federal quotas on harvesting summer flounder - also called fluke - puts New York's commercial fishermen at a disadvantage when compared with other states.

For summer flounder fishing allocations, several states enjoy expansive shares: Rhode Island, 15.7 percent; New Jersey, 16.7 percent; Virginia, 21.3 percent; and North Carolina, 27.4 percent. New York's fisheries get a mere 7.6 percent share.

In 2011, summer flounder landings in commercial fishery were 16.5 million pounds, or about 94 percent of the commercial quota, reports the Northeast Fisheries Science Center, a division of the National Oceanic and Atmospheric Administration.

The share discrepancies stem from outdated accounting methods for catches, Hasbrouck says: "The fish did not avoid New York fishermen nor were the New York fishermen any less skilled at catching fish. The basis of the problem and of the inequity in the state-by-state allocation is the system of accounting for commercial fish landings that was in place during the baseline qualifying periods."

Read the full story at U.S. AgNet>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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