National Fisherman


PORT ANGELES — Acidification of the world's oceans could have a profound effect on the North Olympic Peninsula, a panel of experts told Clallam County commissioners Monday.

Caused by carbon dioxide from the burning of fossil fuels, ocean acidification can destroy shells of crabs, clams, oysters and scores of creatures at the bottom of the food chain.

The Strait of Juan de Fuca, Puget Sound and outer coast of Washington are particularly vulnerable because acidic water is upwelled off the coast every spring and summer.

The state supports 42,000 jobs in the seafood industry.

"There is no silver bullet," said panelist Eric Swenson, Seattle-based communications and outreach director for the Global Ocean Health Program.

Read the full story at Peninsula Daily News>>

Inside the Industry

Fishermen throughout the Gulf of Mexico are praising Louisiana officials for a series of strong decisions last week that have broken the deadlock of red snapper management in the Gulf of Mexico.

Read more...

According to the Portland Press Herald, the Maine Seaweed Festival has been canceled this year due to a rift between the event’s organizers and seaweed harvesters.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email