Written by Jen Finn
PORT ANGELES — Acidification of the world's oceans could have a profound effect on the North Olympic Peninsula, a panel of experts told Clallam County commissioners Monday.
Caused by carbon dioxide from the burning of fossil fuels, ocean acidification can destroy shells of crabs, clams, oysters and scores of creatures at the bottom of the food chain.
The Strait of Juan de Fuca, Puget Sound and outer coast of Washington are particularly vulnerable because acidic water is upwelled off the coast every spring and summer.
The state supports 42,000 jobs in the seafood industry.
"There is no silver bullet," said panelist Eric Swenson, Seattle-based communications and outreach director for the Global Ocean Health Program.
Read the full story at Peninsula Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...