National Fisherman

PORT ANGELES — Acidification of the world's oceans could have a profound effect on the North Olympic Peninsula, a panel of experts told Clallam County commissioners Monday.

Caused by carbon dioxide from the burning of fossil fuels, ocean acidification can destroy shells of crabs, clams, oysters and scores of creatures at the bottom of the food chain.

The Strait of Juan de Fuca, Puget Sound and outer coast of Washington are particularly vulnerable because acidic water is upwelled off the coast every spring and summer.

The state supports 42,000 jobs in the seafood industry.

"There is no silver bullet," said panelist Eric Swenson, Seattle-based communications and outreach director for the Global Ocean Health Program.

Read the full story at Peninsula Daily News>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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