National Fisherman

Three people were rescued Friday morning from a shrimp boat that caught fire off the east end of Galveston, according to the U.S. Coast Guard.

Although a Coast Guard helicopter was prepared to perform the rescue, another boater arrived first and safely evacuated the three shrimp boat occupants, said Petty Officer Andy Kendrick.

The call came in about 10 a.m., and the burning 55-foot boat, about a half-mile off the Galveston jetties at the east end of the island, was also visible to the Coast Guard's vessel traffic service, Kendrick said.

Read the full story at Houston Chronicle>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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