National Fisherman

Three people were rescued Friday morning from a shrimp boat that caught fire off the east end of Galveston, according to the U.S. Coast Guard.

Although a Coast Guard helicopter was prepared to perform the rescue, another boater arrived first and safely evacuated the three shrimp boat occupants, said Petty Officer Andy Kendrick.

The call came in about 10 a.m., and the burning 55-foot boat, about a half-mile off the Galveston jetties at the east end of the island, was also visible to the Coast Guard's vessel traffic service, Kendrick said.

Read the full story at Houston Chronicle>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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