National Fisherman

A proposal by the New England Fishery Management Council could open up portions of protected, closed areas of the Gulf of Maine and Georges Bank to commercial fishing to compensate for dramatic cuts in catch limits for groundfish.

The National Oceanic and Atmospheric Administration is reviewing the proposal from the New England Fishery Management Council, a quasi-governmental agency responsible for management of federal fisheries. The plan could result in restoring some commercial fishing in portions of the ocean that have been off-limits, some for nearly 20 years.

NOAA is expected to act on the proposal before June.

The plan is facing stiff opposition from parts of the fishing industry, environmentalists and conservationists.

The closed areas cover nearly 8,500 square miles of New England's seafloor, but proposed changes would reduce this by more than half. More than 5,000 square miles could be reopened, including parts of Cache's Ledge and the Western Gulf of Maine -- the two areas that affect most coastal fishermen in the state.

Also changed would be two areas off Massachusetts and Rhode Island and Nantucket Lightship to the southeast. All were established in the 1990s to protect juvenile fish, spawning areas and seafloor habitat. They also provide benefits to critically endangered North Atlantic right whales and harbor porpoises.

If approved, the proposal would not automatically open all parts of the specific closed areas to anyone who wished to do commercial fishing there, said Maggie Mooney-Sues, communications officer for NOAA. It would give fishing cooperatives, known as sectors, the opportunity to ask for permission to go into those closed areas, and review of the requests would be handled on a case-by-case basis.

Read the full story at Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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