National Fisherman

Three years after the Deepwater Horizon disaster, the Gulf of Mexico seafood industry is still holding its breath and expecting the worst. After all, sick fish are still turning up off Louisiana. Scientists are still probing potential problems with crabs and shrimp.

"There's still a lot of nervousness," said Bob Jones of the Southeastern Fisheries Association, a commercial fishing trade group based in Tallahassee.

How nervous is the seafood industry? After the Tampa Bay Times ran an article this month on the discovery that the 2010 oil spill caused a mass die-off of microscopic fish in the Gulf, the Gulf Seafood Marketing Coalition offered the reporter an all-expenses-paid trip to New Orleans.

The two-day trip, which the Times declined, was to include free French Quarter seafood restaurant fare in an effort to persuade Americans "that Gulf seafood is not only safe to eat, but one of the healthiest and most delicious choices you can make for your family," explained spokeswoman Amy Noesser Lee.

Read the full story at Herald Tribune>>

National Fisherman Live

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

National Fisherman Live: 7/8/14

In this episode:

  • Obama proposes initiative on tracking fish
  • Council retains haddock bycatch limit
  • Columbia River salmon plan challenged
  • Virginia approves reduction in blue crab harvest
  • Ala. shrimpers hope to net some jumbo profits

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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