Written by Linc Bedrosian
Three years after the Deepwater Horizon disaster, the Gulf of Mexico seafood industry is still holding its breath and expecting the worst. After all, sick fish are still turning up off Louisiana. Scientists are still probing potential problems with crabs and shrimp.
"There's still a lot of nervousness," said Bob Jones of the Southeastern Fisheries Association, a commercial fishing trade group based in Tallahassee.
How nervous is the seafood industry? After the Tampa Bay Times ran an article this month on the discovery that the 2010 oil spill caused a mass die-off of microscopic fish in the Gulf, the Gulf Seafood Marketing Coalition offered the reporter an all-expenses-paid trip to New Orleans.
The two-day trip, which the Times declined, was to include free French Quarter seafood restaurant fare in an effort to persuade Americans "that Gulf seafood is not only safe to eat, but one of the healthiest and most delicious choices you can make for your family," explained spokeswoman Amy Noesser Lee.
Read the full story at Herald Tribune>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.