Three years after the Deepwater Horizon disaster, the Gulf of Mexico seafood industry is still holding its breath and expecting the worst. After all, sick fish are still turning up off Louisiana. Scientists are still probing potential problems with crabs and shrimp.
"There's still a lot of nervousness," said Bob Jones of the Southeastern Fisheries Association, a commercial fishing trade group based in Tallahassee.
How nervous is the seafood industry? After the Tampa Bay Times ran an article this month on the discovery that the 2010 oil spill caused a mass die-off of microscopic fish in the Gulf, the Gulf Seafood Marketing Coalition offered the reporter an all-expenses-paid trip to New Orleans.
The two-day trip, which the Times declined, was to include free French Quarter seafood restaurant fare in an effort to persuade Americans "that Gulf seafood is not only safe to eat, but one of the healthiest and most delicious choices you can make for your family," explained spokeswoman Amy Noesser Lee.
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National Fisherman Live: 12/16/14
In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.
NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.