Written by Linc Bedrosian
Did you know that red king crabs are cannibals and eat their babies but blue king crabs do not? Or that deep-water golden king crabs along the Aleutian Islands are almost indestructible and appear to resist the effects of ocean acidification?
Those are just a few of the secrets being revealed at the nation's top king crab research lab in Kodiak. Scientists at the Near Island center handle the yearly Bering Sea king crab surveys and use samples to study their biology and breeding. They hope to find clues about why king crab stocks are not returning to Kodiak and why recruitment is so low and slow at Bristol Bay.
Right now the researchers are studying crab diets.
"Not much has been done on that because crabs eat everything. They shred it. So we are trying to identify it with genetic signatures. To find out what they are eating helps us understand what's out there," said Bob Foy, director of the NOAA/Kodiak lab. "It helps us understand if the environment is producing enough food to the bottom of the ocean. What they've found in the Bering Sea is that there are cycles. If we understand the production of the ocean ecosystem, it can help predict how well the crab stocks might do."
The researchers recently learned that while female king crab lay hundreds of thousands of eggs, their viability can vary extremely over time. Foy said that discovery has changed the way crab stocks are surveyed.
Read the full story at Anchorage Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...