WASHINGTON, D.C. – Senator Lisa Murkowski today questioned Acting Commerce Secretary Rebecca Blank on several critical ocean policies facing Alaskan coastal communities during a Commerce, Justice, and Science (CJS) Appropriations Subcommittee hearing, and was informed that NOAA’s national marine debris removal program is being increased twenty percent, mostly to deal with tsunami debris.
Among the topics raised in a rapid-fire question and answer period were: tsunami marine debris relief; issues surrounding the North Pacific Groundfish Observer Program and an update on the controversial coastal and marine spatial planning program.
In her questioning, Senator Murkowski pressed Secretary Blank on how NOAA planned to respond to incoming tsunami marine debris floating west to the United States. “An estimated 1.5 million tons of debris is floating out there in the ocean,” said Senator Murkowski. “We’ve seen it come up on the shores in Hawaii, out in Oregon, in Alaska, and we know it will still come our way years after the fact.” Secretary Blank indicated the Commerce Department is working to provide increased funding levels to deal with future marine debris in impacted states, bumping up its funding from $5 million to $6 million in FY14.
Read the full story at Alaska Business Monthly>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...