Written by Jen Finn
PORTLAND — The Gulf of Maine shrimp fishing season is coming to an end with a whimper.
The season officially ends at 11:59 p.m. Friday, although boats for the most part stopped fishing weeks ago because of a lack of shrimp in the Gulf of Maine.
This year's harvest will go down as the smallest since 1978, when the fishery was shut down altogether.
Through Wednesday, boats from Maine, New Hampshire and Massachusetts had netted and trapped about 662,000 pounds, with Maine fishermen accounting for about 80 percent of the catch.
Read the full story at Portland Press Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...