The coastal rhythm of shrimp boats going to sea and returning to dock at Darien goes back generations. And for many families there, it's very personal.
It is for Holly Boone.
Her husband, Greg, his father, grandfather, uncles and cousins have made their livings by shrimping in the coastal Georgia waters. That is why this Sunday's Blessing of the Fleet at the Darien waterfront is so meaningful to her.
"It's much more than a festival to my family. It marks the beginning of shrimping season," she said.
"On Sunday, the whole county and more gather to watch as our boats are blessed, by asking God to first watch over our loved ones while they are on the ocean, and, second, for a bountiful harvest."
The three days of festivities that begin Friday draw plenty of people for arts and crafts, live music and a parade.
But for shrimping families like Boone's, the main event - the blessing of the boats - is the most poignant. That is when a clergyman prays over the boats assembled near a bridge over the Darien River.
"The best memories are made on Sunday. We usually have a huge group to fill the boat for hotdogs and a ride down the river. Friends, family and even a few strangers that just ask to ride. It means a lot to spend the time together.
Read the full story at the Brunswick News>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.