Written by Jen Finn
The coastal rhythm of shrimp boats going to sea and returning to dock at Darien goes back generations. And for many families there, it's very personal.
It is for Holly Boone.
Her husband, Greg, his father, grandfather, uncles and cousins have made their livings by shrimping in the coastal Georgia waters. That is why this Sunday's Blessing of the Fleet at the Darien waterfront is so meaningful to her.
"It's much more than a festival to my family. It marks the beginning of shrimping season," she said.
"On Sunday, the whole county and more gather to watch as our boats are blessed, by asking God to first watch over our loved ones while they are on the ocean, and, second, for a bountiful harvest."
The three days of festivities that begin Friday draw plenty of people for arts and crafts, live music and a parade.
But for shrimping families like Boone's, the main event - the blessing of the boats - is the most poignant. That is when a clergyman prays over the boats assembled near a bridge over the Darien River.
"The best memories are made on Sunday. We usually have a huge group to fill the boat for hotdogs and a ride down the river. Friends, family and even a few strangers that just ask to ride. It means a lot to spend the time together.
Read the full story at the Brunswick News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.