National Fisherman

Federal fisheries managers have boosted the amount of red snapper by weight we're allowed to take from the Gulf of Mexico this year by 380,000 pounds.

That translates to an increase for recreational anglers of 186,000 pounds compared with the 2012 allocation.

Nobody is cheering, though I expect commercial snapper fisherman are mildly encouraged by the news. They're getting 194,000 pounds more than they did last year.

As I've said before, each annual increase in the snapper allocation is a sign the population is rebuilding and no longer being overfished. And yet you wouldn't know it by the proposed season lengths.

The feds might liken our ever-shrinking seasons to a doctor's orders to continue taking antibiotics long after our symptoms have gone away.

The difference is we trust our doctor.

This year's federal prescription calls for a 12-day Texas season, a nine-day Louisiana season, a 21-day Florida season and a 28-day season for Alabama and Mississippi.

The federal snapper season begins June 1 in all five states. The closing dates for each will be officially announced in May. But don't expect much to change. If you'd like to comment on the 2013 snapper allocation, I'll provide instructions later in this column.

Read the full story at the Caller>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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