National Fisherman

Proposed legislation that would allow Maine's groundfishermen to sell lobsters that they unintentionally catch in their trawling nets has led to some fierce debate among different sections of the state's fishing community. On one side are the fishermen, who have traditionally relied on harvesting flounder, pollock, haddock and other types of groundfish. With this fishery facing huge cuts, the ability to sell lobster bycatch to supplement the regular catch is regarded by them as a crucial source of additional revenue. But those who lobster for a living are opposed to the proposal. Tom Porter reports.

Jim Odlin owns and operates three groundfishing vessels out of Portland. He says there's a lot at stake.

The state stands to lose a whole industry," says Odlin, who was at the State House Monday to testify at a public hearing in favor of LD 1097 - an Act to Allow the Sale of Incidentally Caught Lobsters. This would allow groundfishermen who pick up lobster by-catch in some offshore federal waters, to sell it at the Portland fish market.

Maine is the only New England fishing state that prohibits the practice. Massachusetts, for example, allows fishermen to land up to 500 lobsters per 5-day fishing trip. As a result, Odlin says his boats have been forced to unload in Massachusetts, rather than in Portland, Maine, where they're based. And he says that is costing Maine jobs.

Read the full story at Maine Public Broadcasting Network>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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