National Fisherman

Proposed legislation that would allow Maine's groundfishermen to sell lobsters that they unintentionally catch in their trawling nets has led to some fierce debate among different sections of the state's fishing community. On one side are the fishermen, who have traditionally relied on harvesting flounder, pollock, haddock and other types of groundfish. With this fishery facing huge cuts, the ability to sell lobster bycatch to supplement the regular catch is regarded by them as a crucial source of additional revenue. But those who lobster for a living are opposed to the proposal. Tom Porter reports.

Jim Odlin owns and operates three groundfishing vessels out of Portland. He says there's a lot at stake.

The state stands to lose a whole industry," says Odlin, who was at the State House Monday to testify at a public hearing in favor of LD 1097 - an Act to Allow the Sale of Incidentally Caught Lobsters. This would allow groundfishermen who pick up lobster by-catch in some offshore federal waters, to sell it at the Portland fish market.

Maine is the only New England fishing state that prohibits the practice. Massachusetts, for example, allows fishermen to land up to 500 lobsters per 5-day fishing trip. As a result, Odlin says his boats have been forced to unload in Massachusetts, rather than in Portland, Maine, where they're based. And he says that is costing Maine jobs.

Read the full story at Maine Public Broadcasting Network>>

Inside the Industry

The anti-mining group Salmon Beyond Borders expressed disappointment and dismay last week at Alaska Governor Bill Walker’s announcement that he has signed a Memorandum of Understanding with B.C. Premier Christy Clark.

This came just days after his administration asked members of his newly-formed Transboundary Rivers Citizens Advisory Work Group to provide comment on a Draft Statement of Cooperation associated with Transboundary mining.


NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.

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