National Fisherman

This summer and fall, state officials are expecting strong numbers for salmon in Puget Sound and in Washington rivers. But you won't find much – if any – Washington salmon at farmers markets. You'll be buying Alaskan fish instead.

That's because the Washington Fish and Wildlife Commission (WFWC), which regulates the state's salmon fishery, has heaped restrictions on the industry. The result is limited opportunities for commercial fishers to go after salmon here. So limited, in fact, many drive their boats to Alaska, where fewer restrictions exist.

Sport fishers, the weekend anglers who catch fish for dinner, are gradually getting a higher percentage of the fishing permits that once belonged to small commercial fishers. These fishers claim there's a powerful—and curious—lobby pushing for these restrictions.

The latest battle is over the lower Columbia River. The WFWC voted in January to phase out gillnetting—the method many small commercial fishers rely on—in the main channel. Those gillnetters must switch to another net called a purse seine or fish the side channels. Sport fishers will get an increasingly higher percentage of the permits that once belonged to the gillnetters. The new restrictions don't apply to Native American tribes, who by treaty receive 50% of fishing permits.

Read the full story at Seattle Weekly>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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