Written by Jen Finn
GRANTS PASS, Ore. (AP) — Federal fisheries managers for the West Coast are poised for a major change in the way they make sure that plenty of fish remain in the sea.
The Pacific Fishery Management Council is meeting in Portland this week. On Tuesday, it's expected to adopt a new ecosystem management approach to managing the catch off Oregon, Washington and California.
That means that when making decisions on sport and commercial fishing seasons, quotas and fishing methods, the council will take into account factors such as habitat, and the impacts on other marine species that may depend on another species for food or be a source of food for others.
The Fisheries Ecosystem Plan is nonbinding, but conservation groups are enthusiastic, especially about a key provision to consider future protections for forage fish that aren't already targeted by a fishery. Forage fish are the little fish that the big fish depend on for food. Forage fish that would otherwise be eaten by larger fish, such as tuna and salmon, are caught for bait, food for farm-raised fish, and fertilizer.
"It's the beginning of a paradigm shift in fisheries management," said Paul Shively, a campaign manager for Pew Charitable Trusts. "We've always managed our oceans on a species-by-species level. By developing an ecosystem plan we begin to look at how everything is connected in the ocean."
Read the full story at the Kitsap Sun>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.