It is the dawn of the super crab.
Crabs are bulking up on carbon pollution that pours out of power plants, factories and vehicles and settles in the oceans, turning the tough crustaceans into fearsome predators.
That presents a major problem for the Chesapeake Bay, where crabs eat oysters. In a life-isn't-fair twist, the same carbon that crabs absorb to grow bigger stymies the development of oysters.
"Higher levels of carbon in the ocean are causing oysters to grow slower, and their predators — such as blue crabs — to grow faster," Justin Baker Ries, a marine geologist at the University of North Carolina's Aquarium Research Center, said in an recent interview.
Read the full story at Washington Post>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...