National Fisherman

A group of more than 60 state lawmakers, including many with districts far from the sea, asked Gov. Deval Patrick Thursday to appeal directly to President Obama, his personal friend from their Chicago days, to grant emergency relief from impending cutbacks in commercial fishery landings widely feared to render the commercial fishing industry “non-viable.”

The letter was drafted and circulated for supporting signatures by Sen. Bruce Tarr and Rep. Ann-Margaret Ferrante, both of Gloucester

The letter to Patrick asserted that the Magnuson-Stevens Act allows “interim actions” such as those proposed and emphasized that they “would still reduce catch and mortality rates but would not devastate the industry.”

The letter thanked Patrick for initiating the request for a formal declaration that the Northeast groundfishery, centered in Gloucester and New Bedford but extending from Maine to New York State, had failed.

Such a legal finding was made in writing in September by Acting Commerce Secretary Rebecca Blank, but a $150 million disaster relief appropriation was killed in the House at the tail end of the lame duck session of the 112th Congress. The disaster declaration request from Patrick had been made 11 months earlier, and was followed by similar pleas from the governors of Maine, New Hampshire, Rhode Island, Connecticut and New York.

Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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