WASHINGTON (Saving Seafood) — In his National Geographic “Ocean Views” post, “Square One: New England Fishery Managers Trying to Un-do Decades of Protection” (2/3), Carl Safina, author and founder of the Blue Ocean Institute, argues that proposed changes to marine protected areas will “undo decades of progress.”
In December, the New England Fishery Management Council (NEFMC) voted to approve Framework Adjustment 48 to the Northeast Multispecies Fishery Management Plan. This would allow plans that alter existing closed areas to go into effect this May, a year earlier than anticipated. If enacted, commercial fishermen will be able to apply for access to areas that were closed for reasons other than habitat protection.
This is one of multiple efforts to aid struggling fishermen under consideration by the National Oceanic and Atmospheric Administration (NOAA) in response to sharp reductions in quota allocations. NOAA has been clear that this action will be carried out in a way that “minimizes risk to habitat, spawning fish, protected species and fish stocks in poor condition.”
But Framework 48 is not just an economic aid. It is part of a decade-long effort by fishery managers and scientists to update the closed areas in Georges Bank. The larger part of this effort, the Omnibus Essential Fish Habitat Amendment, which is planned to go into effect in 2014, incorporates new science and modified management actions to amend the closures in a way that will provide better habitat protection.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...