Written by Jen Finn
WASHINGTON (Saving Seafood) — In his National Geographic “Ocean Views” post, “Square One: New England Fishery Managers Trying to Un-do Decades of Protection” (2/3), Carl Safina, author and founder of the Blue Ocean Institute, argues that proposed changes to marine protected areas will “undo decades of progress.”
In December, the New England Fishery Management Council (NEFMC) voted to approve Framework Adjustment 48 to the Northeast Multispecies Fishery Management Plan. This would allow plans that alter existing closed areas to go into effect this May, a year earlier than anticipated. If enacted, commercial fishermen will be able to apply for access to areas that were closed for reasons other than habitat protection.
This is one of multiple efforts to aid struggling fishermen under consideration by the National Oceanic and Atmospheric Administration (NOAA) in response to sharp reductions in quota allocations. NOAA has been clear that this action will be carried out in a way that “minimizes risk to habitat, spawning fish, protected species and fish stocks in poor condition.”
But Framework 48 is not just an economic aid. It is part of a decade-long effort by fishery managers and scientists to update the closed areas in Georges Bank. The larger part of this effort, the Omnibus Essential Fish Habitat Amendment, which is planned to go into effect in 2014, incorporates new science and modified management actions to amend the closures in a way that will provide better habitat protection.
Read the full story at Saving Seafood>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.