National Fisherman

Fish living downstream of Alberta’s oil sands have lesions resembling those found on Gulf fish after the BP oil spill, warns a Canadian ecologist.

Three years ago this April, BP’s Deepwater Horizon oil spill catastrophe killed 11 workers and spewed nearly 5 million barrels (158,000,000 gallons) of crude into the Gulf of Mexico.

Mutant crabs and tumor-laden fish later turned up in the waters of the region.

Finding similar lesions on Canada’s fish, David Schindler of the University of Alberta has suggested that the chemical cocktail in crude oil may be responsible for the deformities, reported the Canadian Press. Schindler pointed to similar lesions on fish found in Prince William Sound after the Exxon Valdez spill as further evidence of oil’s effects on aquatic wildlife.

The lakes of Alberta, Canada contain a toxic legacy after a half century of Athabasca oil sands drilling, according to research published in the Proceedings of the National Academy of Sciences. Polycyclic aromatic hydrocarbons levels in six lakes in the region increased by up to 23 times their 1960 levels.

Schindler wrote a letter to Canadian Fisheries Minister Keith Ashfield and Environment Minister Peter Kent calling for Canada to take the lead in studying the effects of oil contamination on fish. Schindler also suggested the Canadian government renew funding for the Experimental Lakes, a set of 58 lakes used for studies of freshwater ecosystems since 1968.

Read the full story at Discovery News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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