National Fisherman

LANSING — The Department of Natural Resources' Fisheries Division recently released data from its 2012 state-licensed commercial fishing season. An often overlooked component of Michigan's world-class fisheries resources, state-licensed commercial fisheries in 2012 caught 3,762,000 pounds of fish with a dockside value of $4,087,000 prior to processing, marketing and retail sale.

"Commercial fishing in the Great Lakes is one of the oldest uses of the lakes and brings rich fisheries resources in the form of protein to the public's dinner tables," said Tom Goniea, DNR commercial fisheries biologist. "The total store value of the state-licensed fishery is worth nearly $20 million to Michigan's economy and supports an estimated 300 fishing and fishing-related jobs."

Currently, Michigan's state-licensed commercial fishery consists of 50 licenses authorized to fish throughout the Great Lakes. It is important to note this fishery is non-tribal; data from tribal commercial efforts will not be available until late summer of 2013. Of the 50 authorized licenses, 32 were actively fished in 2012 by 22 state-licensed commercial fishing businesses. Twelve businesses operate in Lake Huron, five in Lake Michigan, three in Lake Superior, and two in Lake Erie.

Read the full story at Huron County View>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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