Written by Jen Finn
LANSING — The Department of Natural Resources' Fisheries Division recently released data from its 2012 state-licensed commercial fishing season. An often overlooked component of Michigan's world-class fisheries resources, state-licensed commercial fisheries in 2012 caught 3,762,000 pounds of fish with a dockside value of $4,087,000 prior to processing, marketing and retail sale.
"Commercial fishing in the Great Lakes is one of the oldest uses of the lakes and brings rich fisheries resources in the form of protein to the public's dinner tables," said Tom Goniea, DNR commercial fisheries biologist. "The total store value of the state-licensed fishery is worth nearly $20 million to Michigan's economy and supports an estimated 300 fishing and fishing-related jobs."
Currently, Michigan's state-licensed commercial fishery consists of 50 licenses authorized to fish throughout the Great Lakes. It is important to note this fishery is non-tribal; data from tribal commercial efforts will not be available until late summer of 2013. Of the 50 authorized licenses, 32 were actively fished in 2012 by 22 state-licensed commercial fishing businesses. Twelve businesses operate in Lake Huron, five in Lake Michigan, three in Lake Superior, and two in Lake Erie.
Read the full story at Huron County View>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.