Written by Jen Finn
The Maine Lobstermen's Association has been proudly and effectively representing Maine lobstermen for 59 years. The MLA was organized in 1954 by lobstermen who had the foresight to understand that they would be better off working together than on their own.
Over the years, the MLA has established a track record of being effective on the issues. With a constituency who rarely agrees, MLA has built trust with the industry by working honestly and with integrity. During the month of March alone, the MLA has given Maine's lobstermen a voice on issues ranging from mosquito spraying rules, North Atlantic right whale stock assessments, opening the St. Croix River for alewife passage, marketing the lobster industry and improving lobster quality; and we held our annual meeting and attended the Boston Seafood Show and the U.S.-Canada Lobstermen's Town Meeting. We know the issues, and we know the lobster industry.
Now, there's a new group coming to a town near you, and unfortunately for Maine lobstermen, it doesn't seem to share our ethics. Seeing lobstermen getting organized to improve their future is a good thing. The more lobstermen involved, the better. But the International Association of Machinists and Aerospace Workers, or IAM, is attempting to organize Maine lobstermen with false promises. It has gone so far as to take credit for stopping proposed legislation to establish a new marketing organization from being passed as written. The truth of the matter is that the legislation was never intended to be passed as written. It was a starting point for the Legislature to work from to rebuild the lobster industry's marketing organization to effectively serve lobstermen in the 21st century.
Read the full story at Bangor Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.