National Fisherman


Citing widespread evidence of an abundance of important commercial in shore fish stocks — and a scientific study that found flaws in the modeling methods used by the government to set catch limits — a contingent of state lawmakers led by Senate President Therese Murray is urging NOAA's top fisheries official to delay dire cuts planned for May 1 and allow the fleet reasonable access to stocks while new studies are conducted into the vitality of the Gulf of Maine ecosystem.

Senate Minority Leader Bruce Tarr and Rep. Ann-Margaret Ferrante, both of Gloucester, were among the 24 signers of a letter sent Monday and released to the Times Tuesday addressed to Samuel D. Rauch III, the acting administer of fisheries at the National Oceanic and Atmospheric Administration.

The lawmakers emphasized to Rauch that a compelling legal case exists for the government to institute a second year of interim catch limits on Gulf of Maine cod, now in line for a 77 percent cut in landings based on a decision by Regional Administrator John Bullard and supported by a legal brief by the general counsel for NOAA that has been withheld from the public.

A delegation from Congress, the New England Fisheries Regional Council and the Gloucester-based Northeast Seafood Coalition have all argued to Bullard in writing that the Magnuson-Stevens Act allows a second year of interim measures which would reduce but not eliminate overfishing.

Read the full story at the Gloucester Daily Times>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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