Written by Jen Finn
Citing widespread evidence of an abundance of important commercial in shore fish stocks — and a scientific study that found flaws in the modeling methods used by the government to set catch limits — a contingent of state lawmakers led by Senate President Therese Murray is urging NOAA's top fisheries official to delay dire cuts planned for May 1 and allow the fleet reasonable access to stocks while new studies are conducted into the vitality of the Gulf of Maine ecosystem.
Senate Minority Leader Bruce Tarr and Rep. Ann-Margaret Ferrante, both of Gloucester, were among the 24 signers of a letter sent Monday and released to the Times Tuesday addressed to Samuel D. Rauch III, the acting administer of fisheries at the National Oceanic and Atmospheric Administration.
The lawmakers emphasized to Rauch that a compelling legal case exists for the government to institute a second year of interim catch limits on Gulf of Maine cod, now in line for a 77 percent cut in landings based on a decision by Regional Administrator John Bullard and supported by a legal brief by the general counsel for NOAA that has been withheld from the public.
A delegation from Congress, the New England Fisheries Regional Council and the Gloucester-based Northeast Seafood Coalition have all argued to Bullard in writing that the Magnuson-Stevens Act allows a second year of interim measures which would reduce but not eliminate overfishing.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...