Written by Jen Finn
Shrimp — those tasty native Lowcountry crustaceans — are looking slim so far for the spring and the summer. But commercial shrimpers say it's early yet.
And if the past few years have shown anything, it's that the always uncertain crop has been even more hit-and-miss.
The young white shrimp, the spring crop, are fewer and smaller than would be expected in recent S.C. Department of Natural Resources trawl net sampling in the estuaries. That's because of the recent cold snap keeping waters cooler, biologists say.
"They need to do a lot of growing," said Larry DeLancey of DNR.
Read the full story at Post and Courier>>
The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.
The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.Read more...
Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.
Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.Read more...