Shrimp — those tasty native Lowcountry crustaceans — are looking slim so far for the spring and the summer. But commercial shrimpers say it's early yet.
And if the past few years have shown anything, it's that the always uncertain crop has been even more hit-and-miss.
The young white shrimp, the spring crop, are fewer and smaller than would be expected in recent S.C. Department of Natural Resources trawl net sampling in the estuaries. That's because of the recent cold snap keeping waters cooler, biologists say.
"They need to do a lot of growing," said Larry DeLancey of DNR.
Read the full story at Post and Courier>>
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.