National Fisherman

Shrimp — those tasty native Lowcountry crustaceans — are looking slim so far for the spring and the summer. But commercial shrimpers say it's early yet.

And if the past few years have shown anything, it's that the always uncertain crop has been even more hit-and-miss.

The young white shrimp, the spring crop, are fewer and smaller than would be expected in recent S.C. Department of Natural Resources trawl net sampling in the estuaries. That's because of the recent cold snap keeping waters cooler, biologists say.

"They need to do a lot of growing," said Larry DeLancey of DNR.

Read the full story at Post and Courier>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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