Written by Jen Finn
HIGHLANDS, N.J. (AP) - Researchers gathered enough data to learn that an oyster-restoration program wrecked by Superstorm Sandy will work, and they now have more than $16,000 from the Dave Matthews Band to help re-establish the research on a Navy pier.
The band, through its Bama Works Fund, gave the grant to the NY/NJ Baykeeper group, which will use it to rebuild and relocate an aquaculture building that was destroyed by the storm.
Meredith Comi, director of Baykeeper's pilot project at the Earle Naval Weapons Station, said many nets holding the oysters were ripped from the pier during the storm.
"It's a shame that what we had out there was damaged, but we really got what we needed from them," she said. "The important thing is we know enough to move onto the next phase, and that's what we're ready to do."
Read the full story at New Jersey Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...