WEST OCEAN CITY — It had been a good day at sea for the Instigator, an 80-foot trawler out of Cape May, so it was a good day at Martin Fish Co.
The red-and-white fishing vessel was tied up at Martin's dock in the Ocean City Commercial Fishing Harbor last week, unloading its catch of 30,000 pounds of porgies and 15,000 pounds of black sea bass caught that morning.
A crew in rubberized overalls and waterproof boots loaded the slippery fish onto a conveyor belt and sorted them according to grade and size.
Another team stacked brown cartons marked "Fresh Seafood" and packed each with 50 pounds of fish and layers of ice, working fast to keep the seafood fresh and cold.
A forklift loaded the cartons of fresh fish, dripping with melting ice, onto trucks destined for local restaurants and the big city markets of Baltimore, Philadelphia, New York and Boston. Several cartons went inside the door a few feet away to Martin's own seafood market.
It was all in a day's work at Martin Fish Co., illustrating its slogan, "Where the Boats Unload."
Read the full story at Daily Times>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...