Citing widespread evidence of an abundance of important commercial in shore fish stocks and a scientific study that found flaws in the modeling methods used by the government to set catch limits, a contingent of state lawmakers led by Senate President Therese Murray are urging NOAA's top fisheries official to allow the fleet reasonable access to stocks while new studies are conducted into the vitality of the Gulf of Maine ecosystem.
Senate Minority Leader Bruce Tarr and Rep. Ann-Margaret Ferrante, both of Gloucester, were among the 24 signers of a letter sent Monday and released to the Times this morning addressed to Samuel D. Rauch III, the acting administer of fisheries at the National Oceanic and Atmospheric Administration.
The lawmakers emphasized to Rauch that a compelling legal case exists for the government to institute a second year of interim catch limits on Gulf of Maine cod, now in line for a 77 percent cut in landings based on a decision by Regional Administrator John Bullard and supported by a legal brief by the general counsel for NOAA that has been withheld from the public.
Read the full story at Gloucester Times>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.