National Fisherman

April 1 is the official start to the blue crab harvest in Maryland. But don't reach for your mallet just yet.

"It's not time for crabs," said Jessica Borowski, a manager at Midtown BBQ and Brew. "It's too cold out."

The crabs seem to agree. The Chesapeake Bay's water temperature hasn't risen enough for the crabs to become active — and catchable.

Consumers set on Maryland crabs will see limited availability for now — and prices to match.

Prices for Chesapeake Bay crabs are typically high at the start of the season, and people who want them in April will have to pay even more than usual. But many consumers are just as happy eating hard-shell crabs from the Gulf Coast — where many local crab houses get their supplies throughout the year — and won't see a price fluctuation.

For now, from Turkey Point to Tangier Sound, the beautiful swimmer, Callinectes sapidus, isn't swimming. Instead of moving to shallower waters where crabbers can catch them, they're staying warm deep in their muddy homes. This year temperatures in the bay for late March were slightly below the historic average for the month — but not dramatically so. It only seems that way compared to last year, when average March water temperatures were unusually high.

Read the full story at the Baltimore Sun>>

National Fisherman Live

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

National Fisherman Live: 7/8/14

In this episode:

  • Obama proposes initiative on tracking fish
  • Council retains haddock bycatch limit
  • Columbia River salmon plan challenged
  • Virginia approves reduction in blue crab harvest
  • Ala. shrimpers hope to net some jumbo profits

 

Inside the Industry

The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

Oregon Iron Works and Vigor Industrial announced the companies are merging to unite their strengths in advanced manufacturing, shipbuilding and ship repair. Under the terms of the merger, Oregon Iron Works will become a wholly owned subsidiary of Vigor Industrial.

Read more...

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