April 1 is the official start to the blue crab harvest in Maryland. But don't reach for your mallet just yet.
"It's not time for crabs," said Jessica Borowski, a manager at Midtown BBQ and Brew. "It's too cold out."
The crabs seem to agree. The Chesapeake Bay's water temperature hasn't risen enough for the crabs to become active — and catchable.
Consumers set on Maryland crabs will see limited availability for now — and prices to match.
Prices for Chesapeake Bay crabs are typically high at the start of the season, and people who want them in April will have to pay even more than usual. But many consumers are just as happy eating hard-shell crabs from the Gulf Coast — where many local crab houses get their supplies throughout the year — and won't see a price fluctuation.
For now, from Turkey Point to Tangier Sound, the beautiful swimmer, Callinectes sapidus, isn't swimming. Instead of moving to shallower waters where crabbers can catch them, they're staying warm deep in their muddy homes. This year temperatures in the bay for late March were slightly below the historic average for the month — but not dramatically so. It only seems that way compared to last year, when average March water temperatures were unusually high.
Read the full story at the Baltimore Sun>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.