National Fisherman

NEWPORT — Researchers working with the Pacific Northwest's groundfish industry have tested a new device that shows promise of significantly reducing the incidental bycatch of halibut from commercial bottom trawl fishermen.

In a series of tests off the Washington coast, commercial fishermen used a "flexible sorting grid excluder" to reduce the number of halibut taken as bycatch by 57 percent, while retaining 84 percent of the targeted groundfish, according to Mark Lomeli of the Pacific States Marine Fisheries Commission.

Incidental bycatch is a significant issue in many coastal regions including the Pacific Northwest. It occurs when fishing operations result in the discard of non-targeted fish and invertebrates, or through accidental interactions with mammals, seabirds and sea turtles. It is of particular concern, resource managers say, when these "bycaught" species are overfished, threatened or endangered.

The halibut project is the latest success in a series of bycatch reduction projects conducted between NOAA Fisheries and the Pacific States Marine Fisheries Commission. These projects have captured the interest of the fishing industry, according to Waldo Wakefield of NOAA's Northwest Fisheries Science Center, a principal investigator on the project and co-author on the article.

Read the full story at the Statesman Journal>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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