National Fisherman

Local residents could find themselves without crawfish to eat on Good Friday.

The January flooding, this week's cold snap and an early Easter date have left restaurants and sellers of live crawfish with a low supply of crawfish on a day when many families in Acadiana celebrate with crawfish boils.

"We'll have enough for our boiled crawfish in the restaurant," said Edward Wilkerson, owner of Louisiana Crawfish Time in Lafayette. "Live crawfish, we will probably run out pretty quick."

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.

Read more...

The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.

Read more...
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