National Fisherman

Local residents could find themselves without crawfish to eat on Good Friday.

The January flooding, this week's cold snap and an early Easter date have left restaurants and sellers of live crawfish with a low supply of crawfish on a day when many families in Acadiana celebrate with crawfish boils.

"We'll have enough for our boiled crawfish in the restaurant," said Edward Wilkerson, owner of Louisiana Crawfish Time in Lafayette. "Live crawfish, we will probably run out pretty quick."

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Inside the Industry

The Center for Coastal Studies recently announced that Owen Nichols, Director of the Center for Coastal Studies’ Marine Fisheries Research Program, has been selected as this year’s recipient of the John Annala Fishery Leadership Award by the Gulf of Maine Research Institute. 

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Cummins  announced the opening of a new Alaska service location on Kodiak Island last week that will serve as a service and support location for commercial marine applications.

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