National Fisherman


Local residents could find themselves without crawfish to eat on Good Friday.

The January flooding, this week's cold snap and an early Easter date have left restaurants and sellers of live crawfish with a low supply of crawfish on a day when many families in Acadiana celebrate with crawfish boils.

"We'll have enough for our boiled crawfish in the restaurant," said Edward Wilkerson, owner of Louisiana Crawfish Time in Lafayette. "Live crawfish, we will probably run out pretty quick."

Read the full story at The Advertiser>>

Inside the Industry

NOAA recently published a proposed rule that would implement a traceability plan to help combat IUU fishing. The program would seek to trace the origins of imported seafood by setting up reporting and filing procedures for products entering the U.S.

The traceability program would collect data on harvest, landing, and chain of custody of fish and fish products that have been identified as particularly vulnerable to IUU fishing and fraud.

Read more...

The following was released by the Maine Department of Marine Resources on Jan. 22:

The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email