Written by Jen Finn
Local residents could find themselves without crawfish to eat on Good Friday.
The January flooding, this week's cold snap and an early Easter date have left restaurants and sellers of live crawfish with a low supply of crawfish on a day when many families in Acadiana celebrate with crawfish boils.
"We'll have enough for our boiled crawfish in the restaurant," said Edward Wilkerson, owner of Louisiana Crawfish Time in Lafayette. "Live crawfish, we will probably run out pretty quick."
Read the full story at The Advertiser>>
Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.Read more...
The Southeast Alaska Fishermen’s Alliance recently announced that the National Marine Sanctuary Foundation has awarded the organization a Hollings Grant to reduce whale entanglements in Alaska salmon fisheries by increasing the use of acoustic whale pingers to minimize entanglements in fishing gear.