National Fisherman

Local residents could find themselves without crawfish to eat on Good Friday.

The January flooding, this week's cold snap and an early Easter date have left restaurants and sellers of live crawfish with a low supply of crawfish on a day when many families in Acadiana celebrate with crawfish boils.

"We'll have enough for our boiled crawfish in the restaurant," said Edward Wilkerson, owner of Louisiana Crawfish Time in Lafayette. "Live crawfish, we will probably run out pretty quick."

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National Fisherman Live

National Fisherman Live: 4/22/14

  • OSU study targets commercial fishing injuries
  • Delaware's native mud crab making recovery
  • Alaska salmon catch projected to drop 47 percent
  • West Coast groundfish fishery bill passes
  • Maine's scallop season strongest in years

Brian Rothschild of the Center for Sustainable Fisheries on revisions to the Magnuson-Stevens Act.

Inside the Industry

The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.

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The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.

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