Recent news stories may have left some people with the wrong impression regarding the Pacific Fishery Management Council's upcoming decision — on April 9 — to adopt the Pacific Coast Fishery Ecosystem Plan.
These stories have implied rampant overfishing of forage species — like sardines — that the FEP supposedly will address by reducing catch limits on these fish in order to maintain a food source for bigger species like salmon and albacore.
However, this simply isn't true.
The council authorized development of the FEP to "enhance the council's species-specific management programs with more ecosystem science, broader ecosystem considerations and management policies that coordinate council management across its Fishery Management Plans (FMPs) and the California Current Ecosystem (CCE)."
Read the full story at The Californian>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...