Written by Jen Finn
Some customers call startled, squeamish, clueless. Mark Murrell coaches them to embrace the experience, pot-boiling and all.
Murrell is founder and CEO of GetMaineLobster.com, a "dock-to-door" overnight live lobster service.
"It's really cool to open the box, and they all lift their arms and the tentacles are moving," said Murrell, 40. "Oftentimes, it's more of just calming them down."
The customers, not the lobsters.
Murrell runs the company out of Chicago. His vice president is in Lima, Peru. All four employees, including himself, are Auburn and Lewiston high school graduates.
Read the full story at Sun Journal>>
NOAA recently published a proposed rule that would implement a traceability plan to help combat IUU fishing. The program would seek to trace the origins of imported seafood by setting up reporting and filing procedures for products entering the U.S.
The traceability program would collect data on harvest, landing, and chain of custody of fish and fish products that have been identified as particularly vulnerable to IUU fishing and fraud.Read more...
The following was released by the Maine Department of Marine Resources on Jan. 22:
The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.Read more...