National Fisherman

Some customers call startled, squeamish, clueless. Mark Murrell coaches them to embrace the experience, pot-boiling and all.

Murrell is founder and CEO of, a "dock-to-door" overnight live lobster service.

"It's really cool to open the box, and they all lift their arms and the tentacles are moving," said Murrell, 40. "Oftentimes, it's more of just calming them down."

The customers, not the lobsters.

Murrell runs the company out of Chicago. His vice president is in Lima, Peru. All four employees, including himself, are Auburn and Lewiston high school graduates.

Read the full story at Sun Journal>>

Inside the Industry

Pink shrimp is the first fishery managed by Washington to receive certification from the global Marine Stewardship Council fisheries standard for sustainable, wild-caught seafood.

The state’s fishery was independently assessed as a scope extension of the MSC certified Oregon pink shrimp fishery, which achieved certification to the MSC standard in December 2007 and attained recertification in February 2013.


NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.

The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
U.S. Canada Other

Postal/ Zip Code
© 2015 Diversified Business Communications
Diversified Business Communications