Some customers call startled, squeamish, clueless. Mark Murrell coaches them to embrace the experience, pot-boiling and all.
Murrell is founder and CEO of GetMaineLobster.com, a "dock-to-door" overnight live lobster service.
"It's really cool to open the box, and they all lift their arms and the tentacles are moving," said Murrell, 40. "Oftentimes, it's more of just calming them down."
The customers, not the lobsters.
Murrell runs the company out of Chicago. His vice president is in Lima, Peru. All four employees, including himself, are Auburn and Lewiston high school graduates.
Read the full story at Sun Journal>>
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.