Written by Jen Finn
PROVIDENCE, R.I. (AP) - Rhode Island lawmakers will learn the proper way to prepare Rhode Island-style calamari before reviewing legislation that would make it the state's official appetizer.
A House committee is set to host a cooking demonstration and hearing on the proposal Wednesday at the Statehouse.
The bill to recognize calamari as the state's official appetizer comes from Rep. Joseph McNamara, who notes that the state has the largest squid fishing fleet in the northeast.
Read the full story at ABC6>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.
ANCHORAGE, AK – Coastal Villages Region Fund has reached an agreement with the Alaska Department of Fish and Game to help fund its fisheries research activities in Western Alaska this summer. The fund will provide up to $92,152 to support the operation of weirs on the Goodnews Bay and Kanektok rivers.