Written by Jen Finn
We drive south on Louisiana Highway 55 towards Pointe-au-Chien. The two-lane road hugs a bayou, like most of the roads leading south into the marsh areas. Incredibly green, lush forest gives way to increasing areas of water the further south we venture, until the very road feels as though it is floating.
We cross over a small concrete bridge over another bayou and find ourselves square in front of the Pointe-au-Chien sign informing us this is their tribal area. We've come to meet Theresa Dardar, in order to learn more about how the BP oil disaster is decimating the indigenous populations of Southern Louisiana.
Theresa is a member of the Pointe-au-Chien Indian Tribe. They are a small community of self-described Indians that live in southern Louisiana along a small stretch of the Bayou Pointe-au-Chien. Now, oil from the BP disaster threatens their very existence.
Read the full story at Global Research>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.