A law restricting use of two common mosquito-control chemicals known to harm lobsters could be a step toward salvaging Connecticut's beleaguered stocks of the crustaceans, which once supported a $100 million-a-year industry, state lobstermen said this week.
"For the first time in 14 years, the state is kind of doing the right thing and listening to us," said Tony Carlo, a Norwalk lobsterman. "We strongly believe if this happens in a few years, the lobster industry could have a future. They have to do something to save the sea animals."
Roger Frate Sr., a Darien lobsterman, said state environmental officials and others have discounted the notion that pesticides caused a precipitous die-off of lobsters, attributing the cause to other factors, such as high water temperatures and low levels of dissolved oxygen in Long Island Sound.
"I've been fighting this battle for 14 years so I'm getting tired, but I'm also hopeful that this could be positive," he said.
Read the full story at Stamford Advocate>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...