Written by Jen Finn
A law restricting use of two common mosquito-control chemicals known to harm lobsters could be a step toward salvaging Connecticut's beleaguered stocks of the crustaceans, which once supported a $100 million-a-year industry, state lobstermen said this week.
"For the first time in 14 years, the state is kind of doing the right thing and listening to us," said Tony Carlo, a Norwalk lobsterman. "We strongly believe if this happens in a few years, the lobster industry could have a future. They have to do something to save the sea animals."
Roger Frate Sr., a Darien lobsterman, said state environmental officials and others have discounted the notion that pesticides caused a precipitous die-off of lobsters, attributing the cause to other factors, such as high water temperatures and low levels of dissolved oxygen in Long Island Sound.
"I've been fighting this battle for 14 years so I'm getting tired, but I'm also hopeful that this could be positive," he said.
Read the full story at Stamford Advocate>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.