Written by Jen Finn
March 27, 2013
A law restricting use of two common mosquito-control chemicals known to harm lobsters could be a step toward salvaging Connecticut's beleaguered stocks of the crustaceans, which once supported a $100 million-a-year industry, state lobstermen said this week.
"For the first time in 14 years, the state is kind of doing the right thing and listening to us," said Tony Carlo, a Norwalk lobsterman. "We strongly believe if this happens in a few years, the lobster industry could have a future. They have to do something to save the sea animals."
Roger Frate Sr., a Darien lobsterman, said state environmental officials and others have discounted the notion that pesticides caused a precipitous die-off of lobsters, attributing the cause to other factors, such as high water temperatures and low levels of dissolved oxygen in Long Island Sound.
"I've been fighting this battle for 14 years so I'm getting tired, but I'm also hopeful that this could be positive," he said.
Read the full story at Stamford Advocate>>
Governor Bill Walker has officially requested that the federal government declare a disaster for four Alaska regions hurt by one of the poorest pink salmon returns in decades.Read more ...
The New England Fishery Management Council recently elected Dr. John F. Quinn of Massachusetts and E. F. “Terry” Stockwell III of Maine to serve respectively as chairman and vice chairman in the year ahead. The two have led the Council since 2014 but reversed roles this year.Read more ...