During a visit to Eureka Tuesday, Congressman Jared Huffman announced plans to introduce legislation aimed at alleviating the financial hardship of a federal loan that has been weighing on Pacific Coast groundfish fishermen for just under a decade.
Huffman's "Revitalizing the Economy of Fisheries in the Pacific Act" picks up where a bipartisan bill introduced in Sept. 2012 by former North Coast Congressmen Mike Thompson left off and would allow for the refinancing of a $35.7 million buyback loan authorized by Congress in 2003.
The opportunity to refinance the loan at a lower interest rate would give local groundfish fishermen the same opportunities as any homeowner or business, Huffman said during a news conference to announce the bill held outside the Humboldt Bay Aquatic Center Tuesday afternoon. The bipartisan bill would not require the federal government to spend any new money.
"It is becoming increasingly difficult for them (fishermen) -- especially small businesses -- to repay that debt, plus new fees -- higher fuel costs, higher health care costs -- and to remain in business," he said. "Like any of us, they would like to refinance. They would like to take advantage of these historically low interest rates that we have today, but they need an act of Congress to do that."
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...