National Fisherman

Opposition fisheries critic Jim Bennett, MHA for St. Barbe, says it's mind boggling that the Newfoundland government continues to approve open net aquaculture when the rest of the country is headed in the opposite direction.

Bennett responded, in a news release today, to Friday's announcement from the British Columbia Liberal government that it would accept the intent of eight of the recent Cohen Commission's recommendations and refuse to issue any more open net fish farm licenses until 2020.

Bennett said, last week Nova Scotia's NDP government, for the very first time, rejected an open net fish farm license after the federal Department of Fisheries and Oceans concluded that such fish farms posed a risk to wild salmon stocks.

Read the full story at The Nor'wester>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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