Written by Jen Finn
In an effort to allow commercial fishermen to more aggressively pursue Asian carp, the Tennessee Fish and Wildlife Commission approved an amendment to the commercial fishing proclamation at its March meeting, which was held Friday in Nashville.
Frank Fiss, TWRA Fisheries Division assistant chief, presented Proclamation 13-02. The amendment added black carp to the list of commercial fish species, modified commercial fishing hours on embayments of Kentucky Lake and changed gillnet mesh size regulations.
On the Mississippi River, legal mesh size will be 3 inches or larger. On other commercially open waters, legal mesh size will be 3 to 4.5 and 6 inches and larger. The changes will be effective 30 days after filed in the secretary of state's office.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.