Written by Jen Finn
Experts from the LSU AgCenter and Louisiana Sea Grant met with area shrimpers to help them become more efficient, learn new technology and comply with federal fishing regulations.
"We are talking about efficiency and quality," said Thomas Hymel, AgCenter and Sea Grant extension agent. "The challenge the Louisiana shrimping industry has is to bring in a quality product competitive with imports."
Hymel said the state's shrimping business has lost significant numbers. "The folks out there now are the survivors."
Hymel told shrimpers of the different ways to improve fuel efficiency. "The biggest thing we can do is slow that boat down."
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The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.
The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.Read more...
Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.
Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.Read more...