Experts from the LSU AgCenter and Louisiana Sea Grant met with area shrimpers to help them become more efficient, learn new technology and comply with federal fishing regulations.
"We are talking about efficiency and quality," said Thomas Hymel, AgCenter and Sea Grant extension agent. "The challenge the Louisiana shrimping industry has is to bring in a quality product competitive with imports."
Hymel said the state's shrimping business has lost significant numbers. "The folks out there now are the survivors."
Hymel told shrimpers of the different ways to improve fuel efficiency. "The biggest thing we can do is slow that boat down."
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...