Written by Jen Finn
Experts from the LSU AgCenter and Louisiana Sea Grant met with area shrimpers to help them become more efficient, learn new technology and comply with federal fishing regulations.
"We are talking about efficiency and quality," said Thomas Hymel, AgCenter and Sea Grant extension agent. "The challenge the Louisiana shrimping industry has is to bring in a quality product competitive with imports."
Hymel said the state's shrimping business has lost significant numbers. "The folks out there now are the survivors."
Hymel told shrimpers of the different ways to improve fuel efficiency. "The biggest thing we can do is slow that boat down."
Read the full story at Zachary Today>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.