Written by Jen Finn
Experts from the LSU AgCenter and Louisiana Sea Grant met with area shrimpers to help them become more efficient, learn new technology and comply with federal fishing regulations.
"We are talking about efficiency and quality," said Thomas Hymel, AgCenter and Sea Grant extension agent. "The challenge the Louisiana shrimping industry has is to bring in a quality product competitive with imports."
Hymel said the state's shrimping business has lost significant numbers. "The folks out there now are the survivors."
Hymel told shrimpers of the different ways to improve fuel efficiency. "The biggest thing we can do is slow that boat down."
Read the full story at Zachary Today>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...