Written by Jen Finn
The blessing of a new, donated state fisheries enforcement boat, Kai'aiki, on Saturday and the launch of a pilot nearshore waters enforcement unit are both steps toward protecting ocean resources, said longtime fisherman Darrell Tanaka.
But much more needs to be done statewide, he said.
"I think the results that this special unit will produce will be very eye-opening to everyone," he said. "It will shed light on a criminal element that is rarely seen . . . There's more poaching going on than people realize."
Read the full story at Maui News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.