It was unusually quiet along the waterfront as the 2013 halibut fishery got under way last Saturday.
Most of the first fish landed go to Homer, Kodiak and Petersburg, and processors there said there wasn't the usual chatter.
Catch limits have been slashed again this year, the fleet is unhappy about having onboard observers for the first time, and processors are not getting much interest from buyers. The term heard a lot is "halibut fatigue."
Read the full story at Anchorage Daily News>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...