Both of Gloucester's general fish auction houses are confirming reports by fishermen that cod — the fish that helped make this city the world's oldest, most famous and, for a long time, its busiest fishing port — appears to be following its age-old pattern as it swims in increasing numbers into the shallow waters off Cape Ann.
"There's a sign of life out there," said Chris Duffy, general manager of the Cape Ann Fish Exchange.
"We knew it was going to happen just now," said Vito Giacalone Jr., who operates Fishermen's Wharf Gloucester with his two brothers.
Both men described the influx of cod as short of dramatic but nonetheless significant for an industry that is facing a potential 77 percent cutback in Gulf of Maine landings for the fishing year that begins May 1, and a regional shutdown on April 1, a rolling closure period for which the government has denied applications of sectors for a waiver.
Read the full story at Gloucester Times>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.