Both of Gloucester's general fish auction houses are confirming reports by fishermen that cod — the fish that helped make this city the world's oldest, most famous and, for a long time, its busiest fishing port — appears to be following its age-old pattern as it swims in increasing numbers into the shallow waters off Cape Ann.
"There's a sign of life out there," said Chris Duffy, general manager of the Cape Ann Fish Exchange.
"We knew it was going to happen just now," said Vito Giacalone Jr., who operates Fishermen's Wharf Gloucester with his two brothers.
Both men described the influx of cod as short of dramatic but nonetheless significant for an industry that is facing a potential 77 percent cutback in Gulf of Maine landings for the fishing year that begins May 1, and a regional shutdown on April 1, a rolling closure period for which the government has denied applications of sectors for a waiver.
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National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...