National Fisherman

SALEM — Oregon lawmakers heard testimony Thursday on several bills to require labels on genetically modified food and prohibit importing genetically modified fish.

Supporters say consumers should know what kind of food they are buying at the grocery store, and genetically engineered fish threaten Oregon's native fish.

Opponents say labeling foods would stigmatize the products, and the engineering process has been proven safe.

"We have a right to know what's in our food," Scott Bates of GMO Free Oregon told the House Agriculture and Natural Resources Committee. He said the technology and the process aren't understood well enough to be sure they pose no health risk to consumers.

But biotechnologist Alison Van Eenennaam told lawmakers that many concerns about genetic modification stem from a misunderstanding or fear of the science behind it.

"The science is not out on the safety of genetically engineered food," she said. "The science is very definitely in."

Read the full story at the Ashland Daily Tidings>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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