There is fresh news out of the National Oceanic and Atmospheric Administration regarding the status of Gulf of Maine cod, and the outlook isn’t good. Atlantic cod, the mainstay of New England fisheries for more than 400 years, is now at 3 percent to 4 percent of its target levels.
WYE MILLS — There are many options in front of the commercial striped bass fishery right now.
Striped bass, known as rockfish, are said by the Atlantic States Marine Fisheries Commission to be on a downward trend toward overfishing, although overfishing is not occurring.
If you slurped down any oysters on the half-shell this summer, you probably didn’t realize they were monsters. Not monsters in the pejorative sense, but man made creatures—the invention of a modern-day Dr. Frankenstein. That Dr. Frankenstein, in this case, is Standish Allen, currently the director of the Aquaculture Genetics and Breeding Technology Center at William & Mary’s Virginia Institute for Marine Science.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.