At the ripe age of 12, Sherbin Collette was running a boat solo and pulling hoop nets filled with wild catfish from the Atchafalaya Basin – an early start to his career as a commercial fisherman and the owner of Collette's Seafood in Henderson, La.
BETHEL -- As the last of the trials from last June's Rumble on the River wound to a close here Wednesday, with defense attorneys gone back to the comfort of Anchorage and some defendants missing as well, things got a little weird. The final defendant turned out to be from a village far, far away.
Boots planted on the floor of his boat in Monterey Harbor, Bryan Lucas hoists his only catch of the day: a sparkling 17-pound Chinook salmon caught May 17 off Pebble Beach.
WASHINGTON (Saving Seafood) May 21, 2013 — Dr. Kevin Stokesbury, associate professor and chair of the Department of Fisheries Oceanography at the University of Massachusetts-Dartmouth's School for Marine Science and Technology (SMAST) testified on fisheries data collection before a House subcommittee on Capitol Hill today.
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.