WASHINGTON - August 1, 2013 - United States Senator Elizabeth Warren today applauded the National Oceanic and Atmospheric Administration's (NOAA) announcement of a new federal grant opportunity through the FY 2013 Saltonstall-Kennedy Program, which can benefit the fishing industry in Massachusetts.
The Northeast Seafood Coalition (NSC), a non-profit commercial groundfish fishing industry membership organization, announced the redesign and launch of its website at northeastseafoodcoalition.org.
Mount Dora, FL — Joseph Brancaleone passed on to eternal peace on Sunday, July 14, 2013. He was surrounded by his family.
The North Pacific Anadromous Fish Commission (NPAFC) announces that Dr. Vladimir Radchenko is taking over the position of executive director. Dr. Radchenko is an internationally-known scientific expert on Pacific salmon and comes to the Commission from his previous position as deputy director general of the prestigious Pacific Research Fisheries Center (TINRO-Center) in Vladivostok, Russia.
British Columbia and Nova Scotia are shaking hands over an agreement to share training resources for Marine Service Technician apprenticeships.
On July 10, 2013, the Alaska Seafood Marketing Institute (ASMI) announced that 16 more companies have met the requirements of the FAO-Based Responsible Fisheries Management (RFM) Chain of Custody certification.
The New England Fishery Management Council is forming an ad hoc electronic monitoring working group.
The United Fishermen of Alaska, a statewide commercial fishing industry trade association representing 36 member organizations, announces the election of Jerry McCune of Cordova District Fishermen United as president.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.