NEW BEDFORD, Mass.-- National Endowment for the Arts Acting Chairman Joan Shigekawa announced recently that the Community Economic Development Center of Southeastern Massachusetts is one of 832 non-profit organizations nationwide to receive an NEA Art Works grant. CEDC is recommended for a $45,000 grant to produce the 2014 Working Waterfront Festival.
JUNEAU, Alaska -- Calling all Alaskan fishing families, fans and photographers! The Alaska Seafood Marketing Institute (ASMI) is again seeking your help to promote our seafood species around the world! ASMI is currently looking for your photographs showcasing the best of what Alaska has to offer: our people, our beautiful scenery, and our seafood!
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The New England Fishery Management Council is seeking qualified candidates to serve on its Scientific and Statistical Committee (SSC). Individuals may nominate themselves or be nominated by other individuals or organizations.
MILFORD, N.H. – Airmar Technology Corporation, a designer, engineer and manufacturer of ultrasonic transducers and sensor technology, has acquired substantially all of the assets of Marport Deep Sea Technologies’ Commercial Fishing division, a developer of advanced sonar technology.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.