Written by Linc Bedrosian
The Gulf of Mexico Fishery Management Council has selected Doug Gregory as its new executive director. Gregory will take the helm May 20, 2013. He replaces Stephen Bortone, who is retiring in May.
"The Gulf Council has many important issues on its agenda, and I look forward to working with Doug as our new Executive Director," says Doug Boyd, council chairman. "Doug brings extensive experience to the council, both in practical application and in the fisheries management process. His educational work with the fishing public will be a great asset, and his background and experience will go a long way to enhance the council process."
Gregory holds a Bachelor of Arts degree in zoology, a Master of Science degree in wildlife and fisheries ecology, and Bachelor of Science degree in statistics. He has been involved in fisheries for over 35 years, and during his career worked as a fishery biologist for NMFS Northwest and Alaska Fishery Center in Seattle.
Gregory also spent seven years as a staff biologist for the Gulf of Mexico Fishery Management Council and has been a long-time member and past chairman of the council's Scientific and Statistical Committee.
Gregory is leaving his post at the Florida Sea Grant Monroe County Extension Office in Key West, where he manages the office and supervises educational programs. His focus has been on developing collaborative efforts with fishing organizations and regulatory agencies to enhance co-management practices. Gregory has been instrumental in improving communications between regulators and the public at a grassroots level.
"I'm eager to apply the skills and knowledge I've gained throughout my career to help lead the Gulf Council in providing the best fisheries management possible for the benefit of both the resource and the stakeholders," Gregory says.
Gregory grew up in a shrimp fishing family and is an avid diver, spear fisherman, and recreational fisherman.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.