Written by Linc Bedrosian
The Gulf of Mexico Fishery Management Council is currently recruiting applicants for its advisory panels (APs), and scientific and statistical committees (SSCs).
Advisory panel members provide information and guidance to the council on the development of federal fishery management plans. The council has 22 advisory panels composed of individuals who are engaged in the harvest of federally managed species or who are knowledgeable and interested in the conservation and management of the fishery. Members include recreational and commercial fishermen, seafood dealers and processors, non- governmental organizations, scientists, and concerned citizens.
Letters of interest are now being accepted for the following advisory panels: Coastal Migratory Pelagics; Coral; Data Collection; Florida/Alabama Habitat Protection; Mississippi/Louisiana Habitat Protection; Texas Habitat Protection; Outreach and Education; Red Drum; Red Snapper; Reef Fish; Southeast Data, Assessment and Review NGO; Shrimp; Spiny Lobster.
The council is also recruiting for its scientific and statistical committees. SSCs are comprised of economists, biologists, sociologists, and natural resource attorneys who are knowledgeable about the technical aspects of fisheries in the gulf.
The following SSCs exist: Standing SSC; Socioeconomic SSC; Special Coral; Special Mackerel; Special Red Drum; Special Reef Fish; Special Shrimp; Special Spiny Lobster; and Ecosystems Management.
Finally, the Southeast Data, Assessment and Review Workshop Pool is also open for recruitment. Scientists are selected from the SEDAR Workshop Pool to participate in the stock assessment or assessment review meetings, but individual scientists do not attend each meeting.
Appointments are for two years and will be made during the April 15-18, 2013 council meeting in Gulfport, Miss. Membership provides individuals with an opportunity to become more directly involved in the management decision-making process.
Anyone interested in serving should submit a letter of interest to the council office indicating the committee and/or panel of interest. Please include a current resumé or description of qualifications. Applicants may apply to more than one panel or committee. However, appointments are limited to a maximum of two standing advisory panels. Membership on ad hoc panels is unlimited.
Positions are unpaid, but travel expenses are reimbursed. Depending upon the level of activity for a given fishery management plan, each panel or committee may meet from zero to three or four times per year, except for the standing SSC, which may meet four or more times per year. (The standing SSC meets for all SSC meetings, while the species SSCs meet jointly with the standing SSC for issues specific to the species SSC.)
Letters of interest should be mailed to the Gulf of Mexico Fishery Management Council, 2203 N. Lois Ave., Tampa, FL 33607; faxed to (813) 348-1711; or e-mailed to AP-SSC.Applicant@gulfcouncil.org by April 8, 2013.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.